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bowl with Korean beef and scallions
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4.25 from 4 votes

Korean Beef Bowls From The Best Grain-Free Family Meals on the Planet

These Korean Beef Bowls are grain-free and low-carb and make a great weeknight dinner.
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Course: Main Dishes
Cuisine: Paleo
Keyword: beef, Grain-free, Paleo
Servings: 6 servings
Calories: 484kcal
Author: Lynda


  • cup coconut aminos
  • 2 ½ tablespoons honey
  • 2 tablespoons sesame oil
  • 3 garlic cloves
  • 1 tablespoon grated fresh ginger
  • 1 bunch scallions chopped, white and green parts separated
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon chili paste Sriracha
  • 2 tablespoons cooking oil
  • 1 ½ pounds ground beef
  • 1 tablespoon toasted sesame seeds optional
  • 3 to 4 cups cauliflower rice
  • 1 pound broccoli florets steamed


  • In a small bowl, stir together the coconut aminos, honey, sesame oil, garlic, ginger, white scallion parts, pepper, and chili paste.
  • In a large skillet set over medium-high heat, heat the cooking oil. Brown the meat for 5 to 8 minutes, breaking it up with a spatula as it cooks. Continue cooking until the meat is no longer pink. Add the sauce to the skillet, bringing it to a quick boil, and then reduce the heat to low. Cover and simmer for about 4 minutes.
  • Serve warm, sprinkled with green scallion tops and sesame seeds (if using) over the cauliflower rice with steamed broccoli on the side.



***Recipe from The Best Grain-Free Family Meals On the Planet, copyright 2016, and reprinted with permission.


Serving: 1 | Calories: 484kcal | Carbohydrates: 21g | Protein: 34g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 439mg | Fiber: 4g | Sugar: 13g