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5 from 1 vote

French Toast

Making French Toast is easier than you think. Once you get the hang of it, you will be making it without a recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: French
Keyword: breakfast, French toast
Servings: 6
Calories: 267kcal
Author: Lynda


  • French bread cut into 1-inch slices
  • 3 eggs
  • cups of half-and-half
  • 2 teaspoons vanilla
  • 1 - 2 teaspoons cinnamon
  • dash of nutmeg
  • powdered sugar for dusting


  • Preheat griddle. (400 degrees works well.)
  • Combine eggs, half-and-half, vanilla, cinnamon, and nutmeg in a large bowl.
  • Dip slices of bread into liquid mixture. Remove and allow excess liquid to drain.
  • Lightly spray griddle with non-stick spray or lightly coat with oil.
  • Place prepared bread slice on griddle and cook until golden brown.
  • Flip bread and repeat on other side.
  • Remove from heat and sprinkle with powdered sugar if desired.
  • Top with your favorite toppings.



Serving: 1 | Calories: 267kcal | Carbohydrates: 34g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 131mg | Sodium: 185mg | Fiber: 1g | Sugar: 24g