Lambert's Throwed Rolls Bread Machine Recipe
Lambert’s is “Home of the Throwed Rolls.” While strict grammarians may take issue with their saying, they will no doubt love their rolls. Save yourself the trip and make these Lambert’s Throwed Rolls (clone) at home.
Servings: 12 rolls
- 1 cup warm milk
- 1/4 cup butter melted
- 1/4 cup sugar
- 3 1/4 cups all-purpose or bread flour
- 1 teaspoon salt
- 2 1/4 teaspoons 1 pkg. active dry yeast
- 1 egg
Place ingredients in bread machine according to manufacturer’s instructions. Run dough cycle. (I put the egg in just after the machine starts to run.)
Lightly spray muffin pan with non-stick spray.
Upon completion, divide dough into 24 balls. Place two balls side-by-side in muffin pan cup.
Allow to rise 30-45 minutes.
Bake in oven preheated to 350 degrees for 15 minutes.
Serving: 1 | Calories: 191kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 242mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 172IU | Calcium: 31mg | Iron: 2mg