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loaf of cinnamon bread
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4.5 from 10 votes

Easy Cinnamon Pull-Apart Bread Recipe

You can make delicious loaves of Easy Pull-Apart Cinnamon Bread, even if you don’t know how to knead dough! Here are step-by-step directions.
Prep Time10 mins
Cook Time40 mins
Additional Time10 mins
Total Time1 hr
Course: Breads
Cuisine: American
Keyword: bread, cinnamon, pull-apart
Servings: 8 servings
Calories: 279kcal
Author: Lynda


  • 2 loaves Rhodes White Bread thawed overnight in refrigerator
  • 1/2 cup butter softened
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 teaspoon cinnamon


  • 1 cup powdered sugar
  • 2-3 Tablespoons milk


  • Remove dough from refrigerator and place on a lightly floured cutting board.
  • Combine butter and powdered sugar. Add honey and vanilla and mix until smooth. Set aside.
  • Combine cinnamon and sugar and set aside.
  • Cut each loaf into 16 slices. Spoon butter mixture over slices and sprinkle with cinnamon sugar.
  • Place the slices of each loaf into a loaf pan that has been lightly sprayed with nonstick spray.
  • Sprinkle with any remaining cinnamon sugar.
  • Place loaves in a warm place and let rise until doubled, about 1 hour.
  • Preheat oven to 350 degrees. Bake loaves for 25 minutes - the tops will be golden brown.
  • Remove pans from oven and carefully cover both loaves with aluminum foil. Return them to the oven to cook for 15 more minutes for a total cook time of 40 minutes.
  • Remove from oven, remove foil, and let cool.
  • Combine ingredients for glaze and drizzle over cooled loaves.



Adapted from Rhodes Cinnamon Party Loaf recipe.


Serving: 2slices | Calories: 279kcal | Carbohydrates: 44g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 140mg | Sugar: 39g