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Pimento cheese in a glass dish surrounded by veggies and crackers.
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4.5 from 8 votes

Village Tavern’s Pimento Cheese

Village Tavern is known for its fresh, scratch-made food. You can re-create their Pimento Cheese at home thanks to this recipe which comes from their kitchen.
Prep Time10 mins
Total Time10 mins
Course: Appetizers
Cuisine: American
Keyword: Pimento Cheese
Servings: 9 servings
Calories: 250kcal
Author: Lynda


  • 3 cups Kerrygold Dubliner Cheese grated
  • ½ cup mayonnaise
  • cup pimientos diced 1/8", drained well


  • Combine ingredients in a mixing bowl and blend well.
  • Store, label, rotate and refrigerate.



***Recipe reprinted with permission.
Look for pimentos in the condiment aisle near pickles.  If you can't find diced pimentos, simply purchase a 4-ounce jar of whatever pimentos you can find, drain them, and dice.
For this recipe, you will to buy two packages of Kerrygold Dubliner cheese.  You will have some leftover cheese that you can enjoy later.


Serving: 1 | Calories: 250kcal | Carbohydrates: 2g | Protein: 10g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 46mg | Sodium: 345mg