No-Bake Peppermint Cookies
These No-Bake Peppermint Wafer Cookies combine the flavor of sweet peppermint and a crunchy cookie that will make Ole Saint Nick happy come December 24th.
- 10 ounces Andes Peppermint Crunch Baking Chips (1 bag)
- 48 vanilla wafer cookies
- crushed peppermint optional
Pour baking chips into a medium-sized microwave-safe glass bowl. Melt chips at 50% power in 30 second increments, stirring well each time until baking chips become smooth.
Place a handful of wafers into melted mixture and stir until coated. Place cookies onto parchment lined baking sheet 1 inch apart from each other. Sprinkle with crushed peppermint if desired. Repeat with remaining wafers.
Allow cookies to harden, approximately 30 minutes.
Serving: 4cookies | Calories: 208kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 91mg | Fiber: 1g | Sugar: 17g