This Watergate cake is sure to be a hit at any gathering. It’s light and creamy, with just the right amount of sweetness.
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Blend one box of instant pistachio pudding mix, a box of white cake mix, 7-Up, egg whites, and oil in a mixer for 5 minutes at medium speed.
Pour the cake batter into the prepared cake pan and bake for 30 – 35 minutes or until a toothpick inserted in the middle comes out clean.
For the topping, beat 1 box of pistachio pudding mix, milk, and the Dream Whip. Beat until it is thick and peaks form.
Spread the whipped topping on top of the cake. Refrigerate for a couple of hours and enjoy!
You can get the entire recipe and learn more about this pistachio dessert at SouthernKissed.com.