It's easy to make caramel fudge with only 2 ingredients. Take a look at easy it is to make this mouthwatering fudge in a few simple steps.

How To Make Caramel  Fudge

First, gather your ingredients: a can of dulce de leche and a bag of white baking chips. You can find the dulce de leche in the international section at your grocery store.

Next, pour the baking chips in a bowl and microwave for a minute. Stir, and then microwave in 30 second increments until the chips melt.

Add the dulce de leche to the melted chips and stir. Like magic, the ingredients transform into a velvety mixture. If the white chocolate is too firm, microwave for 30-seconds and stir.

Pour the fudge mixture into a prepared pan. Place it in the refrigerator for a couple of hours to firm.

Cut into squares and share with your friends and family. This fudge makes a great holiday gift, offering a homemade touch that adds a sprinkle of sweetness.