This Tomato Curry Sauce is made with a mixture of spices and fresh herbs and has a touch of heat.  It is a delicious multipurpose sauce that will add a bit of pizazz to whatever you serve it with.

Ingredients:

Crushed tomatoes

Onion

Ginger

Garlic

Turmeric powder

Garam masala

Red pepper flakes

Ground cinnamon

Thyme leaves

Salt

Why You’ll Love This Recipe

This recipe is gluten-free and dairy-free making it vegan-friendly.  Plus, it’s delicious and even omnivores will love it.

How To Make Tomato Curry Sauce

Combine all of the ingredients in the Instant Pot™. Lock the lid and press the Manual or Pressure Cook button and adjust the time to 10 minutes.

Step 1

Step 2

When the timer beeps, let the pressure release naturally for 5 minutes. Quick-release any remaining pressure until the float valve drops and then unlock the lid.

Use an immersion blender to blend the sauce in the pot until smooth.

Step 3

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