This slow cooker soup is loaded with veggies and beans and is a soup that you can feel good about eating. It can easily be prepared as a vegetarian meal – simply use vegetarian chili.
INGREDIENTS Kidney beans Chili beans Mixed veggies Corn Diced tomatoes Tomatoes with bell peppers and onion Ro*Tel
DIRECTIONS Place all ingredients in a slow cooker and set on low. Cook on LOW setting for 4-8 hours.
Garnish with cheese, jalapenos, and sour cream. Serve with crackers, cornbread or corn chips.