If you’re looking to eat healthily or if your body just needs some time off from carbs, then an antipasto salad is the perfect dish. It’s loaded with fresh veggies and an array of meat.
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How To Make Antipasto Salad
First things first – the dressing. Whisk together olive oil, balsamic vinegar, lemon juice, Dijon mustard, and garlic. Then add a little salt and pepper.
Step 1
Step 2
Create a base of greens for the salad. You can use a mix of salad greens or any type of lettuce that you like.
On top of the lettuce base, add salami, mini pepperoni, olives, artichoke hearts, tomatoes, banana peppers, and cheese cubes.
Step 3