This simple sweet potato casserole is sweet, rich, buttery, and creamy and is the perfect holiday side dish!
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Ingredients:
sweet potatoes
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brown sugar
mini marshmallows
salted butter
salt
vanilla
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cloves
cinnamon
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Bring sweet potatoes to a boil over high heat and allow to cook for 15 minutes.
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Mash together cooked potatoes, brown sugar, softened butter, cinnamon, cloves, salt, and vanilla
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Transfer the potato mixture into a greased 8×8” baking dish. Top with your marshmallows.
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Bake the casserole in a 325°F oven for 35 minutes or until the marshmallows are slightly melted and golden brown.
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