Step 2: Saute garlic until fragrant in a skillet.
Add tomatoes, herbs, and spices. Stir in chopped basil.
Step 3: Stir the cooked pasta and pasta water into the tomato mixture.
Garnish with the Parmigiano-Reggiano.
Serve it with crusty bread and a green salad for an easy dinner that will please everyone in your family.