Southern Coconut Cake
Coconut Cake is made with simple ingredients like flour, egg whites, butter, sugar, vanilla, coconut milk, and salt.
Sifting the flour helps to create a smooth cake base.
Beating egg whites helps to make the best coconut cake.
Bake for 30-40 minutes. Allow the cake to cool completely before adding the finishing touches.
Top with Coconut Cream Cheese Frosting and toasted coconut.
Click the button below to get the recipes for the cake and frosting!