Coconut Cake is made with simple ingredients like flour, egg whites, butter, sugar, vanilla, coconut milk, and salt.

Sifting the flour helps to create a smooth cake base.


Beating egg whites helps to make the best coconut cake.

Bake for 30-40 minutes.  Allow the cake to cool completely before adding the finishing touches.

Top with Coconut Cream Cheese Frosting and toasted coconut.