Southern Buttermilk Biscuits

You only need three ingredients to make these buttermilk biscuits: self-rising flour buttermilk butter Butter is cut into flour and buttermilk is added to help combine it together.

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The biscuit dough is patted out and then cut with a biscuit cutter or with the top of a cup.

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Biscuits are then baked in a preheated oven for 11-12 minutes.

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Brush them with melted butter after they have baked to take them to the next level.

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You can even make them, freeze the unbaked dough, and then bake later.

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Visit SouthernKissed.com for this and more delicious recipes!

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