You can make a batch of delicious Southern biscuits even if you don’t have any buttermilk. You can have hot biscuits in about half an hour with this easy recipe.
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Preheat your oven to 450 degrees Fahrenheit now.
Make sour milk. Place vinegar in a measuring cup and then add milk to the vinegar to the 1 cup mark. Set the milk mixture aside for 10 minutes.
Next, place self-rising flour in a food processor. Cut butter into pieces and add to the flour. Pulsate until the butter is the size of peas. You should have a crumbly dough.
Add the milk mixture and process until the milk has been combined with the flour. The mixture will be “sticky.”