This recipe for small-batch Black-Eyed Pea Caviar is a spin on the classic dip and is made with an agave dressing. The recipe includes healthy ingredients, including cilantro.

Ingredients:

Balsamic Vinegar

Avocado Oil

Salt

Agave

Dried Black-Eyed Peas

Black Pepper

Water

Green Bell Pepper

Red Bell Pepper

Yellow Bell Pepper

Why I love this recipe!

Black-eyed Pea Caviar is a favorite appetizer or dip here in the South and it’s no exception at my house. We love the stuff!

Combine ingredients to make the dressing in a jar. Shake well and set aside.

Step 1

Step 2

Prepare the black-eyed peas by making sure that there are no stones or debris among the dried peas. Place the peas in the Instant Pot and add water.

 Cook on Manual Pressure for 14 minutes. When the peas have finished cooking, turn the valve to quick release.

Step 3

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