These chocolate chip muffins are made with self-rising flour and come together in a jiffy and have the right amount of sweetness.

Ingredients:

Egg

Butter

Vanilla

Milk

Flour

Sugar

Chocolate chips

The recipe makes a small batch of six large muffins, but you can easily double or triple it to make more for breakfast or snack time!

Preheat oven to 400° Fahrenheit. Place cupcake liners in muffin pan.  If you don’t have a muffin pan that has 6 “cups,” you can use a standard muffin tin that has 12-cup muffin tin without any issues.

Beat one egg and softened butter together in a medium bowl. Whisk milk and vanilla into the egg mixture.

Add sugar and self-rising flour to the wet ingredients. Stir until combined, being careful not to over mix.

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