Texas Coast Shrimp Scampi

This Texas Coast Shrimp Scampi recipe is a delicious twist on the classic shrimp scampi with flavors of cumin and chili powder, as well as some heat from red pepper flakes.

In a skillet, sauté garlic in butter and olive oil; season with salt to taste and red pepper.

Add shrimp, chili powder, cumin, and wine.  Stir shrimp as they cook, coating evenly with butter and wine sauce.  Cook about 5 minutes until wine cooks off and shrimp are opaque.

Add pepper, parsley, and lemon juice; stir evenly to coat shrimp. Remove from heat. Sprinkle with a small amount of chili powder just before serving.