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This Texas Coast Shrimp Scampi recipe is a delicious twist on the classic shrimp scampi with flavors of cumin and chili powder, as well as some heat from red pepper flakes.
In a skillet, sauté garlic in butter and olive oil; season with salt to taste and red pepper.
Add shrimp, chili powder, cumin, and wine. Stir shrimp as they cook, coating evenly with butter and wine sauce. Cook about 5 minutes until wine cooks off and shrimp are opaque.
Add pepper, parsley, and lemon juice; stir evenly to coat shrimp. Remove from heat.
Sprinkle with a small amount of chili powder just before serving.
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