How To Make Sausage Gravy

Indulge in a southern breakfast classic with our Easy Sausage Gravy recipe. Creamy, savory, and served over flaky biscuits, this comfort food favorite will have you savoring every bite.

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Ingredients:

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How To Make Sausage Gravy

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Step 2

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Gradually pour in the milk, stirring constantly to prevent lumps. The milk will combine with the roux, creating a silky base for your gravy.

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How To Make Sausage Gravy

Indulge in a southern breakfast classic with our Easy Sausage Gravy recipe. Creamy, savory, and served over flaky biscuits, this comfort food favorite will have you savoring every bite.

Ingredients:

Sausage

Flour

Black Pepper

Milk

Salt

How To Make Sausage Gravy

Cook sausage in a large skillet over high heat. Break it into crumbles as it browns, and cook until it's no longer pink.

Step 1

Step 2

Sprinkle flour over the cooked sausage. Stir until the flour is fully incorporated, creating a roux.

Gradually pour in the milk, stirring constantly to prevent lumps. The milk will combine with the roux, creating a silky base for your gravy.

Step 3

Pour your luscious sausage gravy over warm, freshly baked biscuits. The result is a classic Southern dish that's hearty and utterly delicious.