Nothing says southern classic breakfast comfort food more than warm biscuits topped with creamy gravy. This biscuits and gravy recipe is easy to make and is the perfect weekend breakfast indulgence.

Ingredients:

Butter

All-purpose flour

Sugar

Baking powder

Milk

Kosher salt

Pork

Creole seasoning

Red pepper

Flaky biscuits are topped with creamy sausage gravy that will make your mouth water and the whole family happy. So what are you waiting for?

The first thing you need to do is make your biscuits. This recipe will make at least 7 biscuits.

Step 1

How To Make Biscuits and Sausage Gravy

Step 2

Make the sausage gravy. Cook sausage in a skillet. Add flour, milk, and Creole seasoning.

Slice biscuits in half and ladle gravy mixture on top. Serve with fresh fruit.

Step 3

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