Nothing says southern classic breakfast comfort food more than warm biscuits topped with creamy gravy. This biscuits and gravy recipe is easy to make and is the perfect weekend breakfast indulgence.
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The first thing you need to do is make your biscuits. This recipe will make at least 7 biscuits.
Make the sausage gravy. Cook sausage in a skillet. Add flour, milk, and Creole seasoning.
Slice biscuits in half and ladle gravy mixture on top. Serve with fresh fruit.