This Taco Soup is the perfect dish for any time of year. If you’re looking to stay true to your diet, this one will not disappoint!

Ingredients:

Onion

Olive oil

Taco Seasoning Mix

Beefy Crumbles

Ranchero Beans

Ranch Dip Mix

Black Beans

Diced Tomatoes

Ro*Tel Diced Tomatoes

Water

Instead of ground turkey, I use Beefy Crumble by Beyond Beef. It’s entirely plant-based and has the look and texture of ground beef. Except it’s not. There are 660 calories in the entire package.

How To Make Vegetarian Taco Soup

Start by sauteing a chopped onion in about 2 tablespoons of olive oil. Once the onion starts to become translucent.

Step 1

Step 2

Bring the soup to a boil and then lower it to simmer for 30 minutes.  Voilà!  A simple and delicious soup that’s full of veggies.

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