This Pineapple Habanero Jelly is sweet and spicy. It’s great served with cream cheese and crackers as an easy and delicious appetizer.

Ingredients:

Habanero Peppers

Pineapple in Juice

Sugar

Yellow Bell Peppers

Fruit Pectin

Vinegar

Pint Jars

Wash jars, lids, and rims. Place clean jars in boiling water and boil for 10 minutes to sterilize.

Step 1

Step 2

Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper and process until smooth.

 In a large pot, combine sugar, vinegar, and pepper blend. Stir on medium-high heat until it starts boiling. Turn the heat down and simmer for 20 minutes.

Step 3

Step 4

Add fruit pectin and return to boil and cook for 1 minute.

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