Pineapple Habanero Jelly
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This
Pineapple Habanero Jelly
is sweet and spicy. It’s great served with cream cheese and crackers as an easy and delicious appetizer.
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Ingredients:
Habanero Peppers
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Pineapple in Juice
Sugar
Yellow Bell Peppers
Fruit Pectin
Vinegar
Pint Jars
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Wash jars, lids, and rims. Place clean jars in boiling water and boil for 10 minutes to sterilize.
Step 1
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Step 2
Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper and process until smooth.
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In a large pot, combine sugar, vinegar, and pepper blend. Stir on medium-high heat until it starts boiling. Turn the heat down and simmer for 20 minutes.
Step 3
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Step 4
Add fruit pectin and return to boil and cook for 1 minute.
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