Homemade peanut brittle is an easy, peanutty sweet treat that satisfies your sweet tooth and crunchy cravings. Bite-sized golden pieces of brittle with peanuts will have coming back for more!
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n a large saucepan, combine the nuts with corn syrup and sugar and cook over medium-high heat until it turns honey-colored.
Once the color becomes rich, golden brown, add baking soda. A chemical reaction will occur and the mixture will foam and lighten in color.
Spread the candy mixture onto a baking sheet lined with parchment paper or one that has been well-greased.
Spread the mixture out a bit using a wooden spoon or spatula. Before it has completely cooled, take two forks and “pull” the brittle apart.