Nutella Bread can be eaten at any time of the day. It makes a great grab-and-go breakfast, a sweet mid-morning snack, or a dessert.
In . Ingredients1 cup milk1/4 cup sugar1 packet yeast3 cups flour1/2 tsp salt1 stick of butterNutella
Combine milk, sugar, and yeast and let sit for 5 minutes or until foamy.
Place flour, salt, yeast mixture and cooled butter in a mixer bowl and mix until smooth.
Increase speed and knead for 3-5 minutes.
Place in a warm place and allow to rise until doubled in size, about an hour. Divide dough in half and work one half at a time.
Roll each half into a rectangle on a lightly-floured surface.
Spread Nutella down the middle third of the rectangle lengthwise.