Coconut Cream Pie

This no-bake Coconut Pie is company worthy.  The cool and creamy filling will delight your taste buds with its sweet flavor that's topped off by crunchy coconut pieces. It's perfection in every bite!


graham cracker crust

shredded coconut


Dream Whip

coconut extract

vanilla pudding mix

Beat 2 envelopes Dream Whip with 1 cup of very cold milk and 1 teaspoon of coconut extract until soft peaks form.

Add 2 packages of vanilla pudding mix, the remaining 1 ½ cups milk, and the remaining 1 teaspoon of coconut extract.

Fold in 1 cup of shredded coconut by hand.

Spoon the creamy coconut filling into the pie crust of your choice.

Top the pie with toasted coconut and chill for 2 hours.

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