No-Bake Blueberry Cheesecake Bars


Brown Sugar


Heavy Whipping Cream

Sour Cream


Graham Crackers


Cream Cheese


To make these delicious cheesecake bars, start by making the blueberry topping. Blueberries, sugar, lemon, water, and cornstarch get cooked together to make this all natural toppingl

Let the topping cool down and then refrigerate it.

To make the crust, process graham crackers, brown sugar, and butter in a food processor.

Press crust mixture into the bottom of a square baking pan.

Combine cream cheese, sugar, sour cream, vanilla, and lemon juice to make the creamy filling.

Spoon the cheesecake filling over the prepared crust. Cover the dish with plastic wrap and refrigerate for at least 4 hours.

Cut into bars and spoon the blueberry sauce over the top of the cheesecake.

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