A lusciously smooth, decadently rich, and vibrantly hued crimson cake, with just the right balance of cocoa and vanilla flavors that melt onto your tongue with moist, velvety softness.

Ingredients:

Sugar

Unsalted butter

Sour cream

Eggs

Vanilla extract

Milk

All-purpose flour

Baking powder

Baking soda

Salt

Why You’ll Love This Red Velvet Bundt Cake

– Stunning, crimson chocolate cake with a decorative bundt presentation. – Easy to make and easy to impress.

How to Make Red Velvet Bundt Cake From Scratch 

Begin by preheating your oven to 350 degrees Fahrenheit and by coating a 10-inch Bundt pan in butter and cocoa powder.

Step 1

Step 2

In a large bowl with a hand mixer or in a stand mixer, cream together the sugar and butter until smooth and creamy. This will take 3-4 minutes.

Once creamed, add the eggs and beat the mixture until the eggs are fully incorporated into the mixture.

Step 3

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