A lusciously smooth, decadently rich, and vibrantly hued crimson cake, with just the right balance of cocoa and vanilla flavors that melt onto your tongue with moist, velvety softness.
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How to Make Red Velvet Bundt Cake From Scratch
Begin by preheating your oven to 350 degrees Fahrenheit and by coating a 10-inch Bundt pan in butter and cocoa powder.
Step 1
Step 2
In a large bowl with a hand mixer or in a stand mixer, cream together the sugar and butter until smooth and creamy. This will take 3-4 minutes.
Once creamed, add the eggs and beat the mixture until the eggs are fully incorporated into the mixture.
Step 3