Milk Bread Cinnamon Rolls
These homemade cinnamon rolls are a special breakfast treat perfect for weekends and holidays. Made with a milk bread starter, sweet dough is filled with spicy goodness topped with delicious icing.
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Ingredients:
Sugar
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Yeast
Milk
Egg
Bread flour
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Sugar
Butter
Cinnamon
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Powdered sugar
Vanilla
Heavy whipping cream
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Milk Bread Starter
* ½ cup water *⅓ cup bread flour * ½ cup milk
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Spread cinnamon sugar mixture over dough. Roll up and cut into slices. Place in a baking pan.
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Spoon heavy cream over rolls after they have risen. Bake for 30-35 minutes.
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Spoon or pour icing over the tops of the rolls while still slightly warm.
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