This Brown Sugar Glazed MeatloafRecipe is made using ground beef and is topped with a homemade sweet glaze made with brown sugar and ketchup.
It's the ultimate comfort food!
Ingredients¾ cup ketchup¾ cup brown sugar1 teaspoon salt1 ⅓ lbs ground beef1 ⅓ cups bread crumbs1 small onion1 green bell pepper2 eggs¼ cup milk
Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
Place meat mixture into loaf pan and smooth down the top.
Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.