The Best Brown Sugar-Glazed Meatloaf
This Brown Sugar Glazed Meatloaf Recipe is made using ground beef and is topped with a homemade sweet glaze made with brown sugar and ketchup. It's the ultimate comfort food!
Ingredients ¾ cup ketchup ¾ cup brown sugar 1 teaspoon salt 1 ⅓ lbs ground beef 1 ⅓ cups bread crumbs 1 small onion 1 green bell pepper 2 eggs ¼ cup milk
Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
Place meat mixture into loaf pan and smooth down the top. Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
"Best meatloaf I’ve ever made/eaten." (Reader comment)