Indulge in the magic of the season by making a batch of  creamy Peppermint Fudge!

Gather the ingredients - Unsalted butter, sugar, evaporated milk, marshmallow cream, white chocolate chips, and peppermint extract.

Place butter, sugar, and evaporated milk in a heavy bottom saucepan and turn stove to medium heat.   Bring mixture to a boil until it reaches 234° (soft ball stage).

Stir in white chocolate chips, peppermint extract, and marshmallow creme. Stir together until the chocolate has melted.

Pour fudge into prepared pan. If using crushed candy canes, gently press peppermint pieces on top of fudge. Place fudge in refrigerator and chill for 2-4 hours or until set.

Once the fudge has set, place it on a cutting board and cut into pieces.

Wrap up the holiday magic! Share the sweetness and create moments of delight with every delicious bite.