To experience the ultimate Southern comfort food, make Chicken and Dumplings. You can make this dish three ways: on the stove and in the Crock Pot and Instant Pot.
The South's favorite chicken dish, chicken and dumplings, can easily be made using canned biscuits. No matter how you make it, you're going to love it!
STOVETOP CHICKEN AND DUMPLINGS
With canned biscuits and chicken broth, chicken and dumplings can be made in just 30 minutes on the stovetop.
INSTANT POT CHICKEN AND DUMPLINGS
Instant Pot users rejoice! The classic recipe has been adapted to use in your IP.
From pressure cooking the chicken to adding biscuit dough, making chicken and dumplings could not be easier.
Chicken breasts are slow cooked in cream of chicken soup to create the base of this winning chicken dinner.
CROCKPOT CHICKEN AND DUMPLINGS
Canned biscuits are cut and dropped into the CrockPot during the last hour to make the fluffy dumplings.
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