Instant Pot Chicken & Dumplings

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Ingredients:

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Place chicken broth and chicken breasts in Instant Pot. Pressure cook for 16 minutes.

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Quick release pressure and remove chicken. Shred the chicken.

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Add can of cream of chicken soup to the broth in the Instant Pot. Select the SAUTE function on the Instant Pot.

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Make dumplings by cutting refrigerated biscuits into 1/2-inch pieces.

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Return the chicken to the Instant Pot. Drop the dumplings into the soup mixture.

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Season with pepper and cook for an additional 5 minutes.

Swipe up to get the printable recipe at SouthernKissed.com.

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Instant Pot Chicken & Dumplings

Ingredients:

chicken broth

chicken breasts

Grands biscuits

cream of chicken soup

black pepper