INGREDIENTS cauliflower onion heavy cream cream cheese minced garlic salt and pepper chicken broth butter bacon green onions Cheddar cheese
The flavors of this soup are just like those in a loaded potato soup, only without being high in carbs. There is cream, cheese, bacon, and chives – all that is missing is a spoon for you to dig in.
Place cauliflower, onion, garlic, salt, pepper, and chicken broth in Instant Pot. Secure lid and pressure cook for 10 minutes.
Quick release, remove the lid, and set the Instant Pot to saute. Add cream cheese to soup in Instant Pot and bring to a boil. Add heavy cream and butter. Stir and boil for 3 minutes and then turn off Instant Pot. Spoon mixture into bowls and add toppings.