Instant Pot Black-eyed Peas

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[{"selector":"#anim-0f6209e8-85a3-4882-a273-15473bfe12be","keyframes":{"transform":["scale(0.05)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"type":"shape","x":26,"y":0,"width":360,"height":617,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-4"},"id":"0271cd7e-24f8-4e8a-87c4-dac93382d742","link":null},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-f7b96c3f-b0fe-4df5-ac87-6559ab684dfd","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1400,"delay":200,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-d1f4eeec-08ea-4797-953d-f56915a60892","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":700,"direction":"normal","element":{"x":76,"y":58,"width":265,"height":500,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.1,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"5ad5b20a-e1ef-4341-a9ea-afc442cca079","content":"Black-eyed peas are a truly Southern side dish. &nbsp;Using your Instant Pot to make them saves time with great results. &nbsp;Serve them along with cornbread for a genuine taste of the South.","fontSize":36,"padding":{"horizontal":0,"vertical":0}},"easing":"linear"}] [{"selector":"#anim-612f11f4-aba7-46c7-a09a-a42560ece89b","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-2a6d55c5-d77b-49c9-8598-3ac60a9180a4","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-add50f63-6ff3-4905-9091-ca991c03d31e","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":300,"direction":"normal","element":{"x":76,"y":-48,"width":371,"height":686,"opacity":15,"flip":{"vertical":false,"horizontal":true},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":51,"g":51,"b":51}},"scale":110,"focalX":65.53717192208168,"focalY":54.5046354516614,"mask":{"type":"rectangle"},"type":"image","id":"26a03b9b-d49f-4f87-930d-9ac98798895f","resource":{"type":"image","mimeType":"image/png","src":"https://wp.stories.google/static/1.2.1/images/templates/cooking/cooking_icon_radish.png","width":220,"height":309,"posterId":0,"id":452,"title":"cooking_icon_radish","alt":"cooking_icon_radish","local":false,"sizes":[]},"link":null},"easing":"linear"}] Black-eyed peas are a truly Southern side dish. Using your Instant Pot to make them saves time with great results. Serve them along with cornbread for a genuine taste of the South.

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