Hummingbird Cake

Hummingbird cake includes bananas, pineapple, nuts (usually black walnuts), nutmeg, and cinnamon to give it that authentic taste of the tropics.

Make the cake by whisking together flour, baking soda, salt, cinnamon, nutmeg, sugar, eggs, oil, vanilla, bananas, pineapple, and walnuts. Pour batter into prepared pans and bake.

Cream cream cheese, butter, confectioners' sugar, and salt to make the frosting. Spread over the layers of the cake.

Spread the remaining frosting around the sides of the cake. Finish the top with more walnuts.

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Perfect for parties or just because!

Your friends and family asking for more.

Sweet and tart and delicious.