How To Smoke a Turkey

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To smoke turkeys, you need the following: Ingredients – Applewood Chip – Charcoal – 4 Turkey – 1 extra large zip-top bag Seasonings – 2 Tablespoons salt – 2 Tablespoons pepper – 2 Tablespoons garlic powder

Combine the seasoning ingredients. The day before you smoke, rub the seasoning blend over the turkeys.

Insert thermometer and smoke the turkeys until they reach 165 degrees.

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Click HERE for detailed instructions on how to smoke turkeys.

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