How To Smoke a Turkey

To smoke turkeys, you need the following: Ingredients – Applewood Chip – Charcoal – 4 Turkey – 1 extra large zip-top bag Seasonings – 2 Tablespoons salt – 2 Tablespoons pepper – 2 Tablespoons garlic powder

Combine the seasoning ingredients.   The day before you smoke, rub the seasoning blend over the turkeys.

Insert thermometer and smoke the turkeys until they reach 165 degrees.