How To Make
Sausage Gravy
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Indulge in a southern breakfast classic with our Easy Sausage Gravy recipe. Creamy, savory, and served over flaky biscuits, this comfort food favorite will have you savoring every bite.
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Ingredients:
Sausage
✓
Flour
Black Pepper
Milk
Salt
✓
✓
✓
✓
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How To Make Sausage Gravy
Cook sausage in a large skillet over high heat. Break it into crumbles as it browns, and cook until it's no longer pink.
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Next
Sprinkle flour over the cooked sausage. Stir until the flour is fully incorporated, creating a roux.
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Gradually pour in the milk, stirring constantly to prevent lumps. The milk will combine with the roux, creating a silky base for your gravy.
Step 3
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Pour your luscious sausage gravy over warm, freshly baked biscuits. The result is a classic Southern dish that's hearty and utterly delicious.
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