How To Make Sausage Gravy

Indulge in a southern breakfast classic with our Easy Sausage Gravy recipe. Creamy, savory, and served over flaky biscuits, this comfort food favorite will have you savoring every bite.




Black Pepper



How To Make Sausage Gravy

Cook sausage in a large skillet over high heat. Break it into crumbles as it browns, and cook until it's no longer pink.


Sprinkle flour over the cooked sausage. Stir until the flour is fully incorporated, creating a roux.

Gradually pour in the milk, stirring constantly to prevent lumps. The milk will combine with the roux, creating a silky base for your gravy.

Step 3

Pour your luscious sausage gravy over warm, freshly baked biscuits. The result is a classic Southern dish that's hearty and utterly delicious.