To begin, make the creamy dressing by whisking together the white vinegar, sugar, and salt in a large bowl until the sugar dissolves completely.
Next, add mayonnaise to the vinegar mixture and whisk until a smooth, creamy consistency is achieved.
Combine coleslaw mix and crushed pineapple with the mayonnaise dressing, gently stirring until everything is well-coated.
Refrigerate the coleslaw for at least 2 hours, allowing the flavors to meld and intensify.
This simple slaw is perfect for BBQs and outdoor gatherings. Serve with burgers, hot dogs, or as a side dish to any meal. SWIPE UP to get the recipe.