Easy No-Bake Mini Cheesecakes

Brown Sugar


Heavy Whipping Cream

Sour Cream

Lemon Juice


Graham Crackers

Cream Cheese



Place  graham cracker sheets into a food processor and blitz until they become fine crumbs. Add brown sugar and melted butter.

Divide the crust mixture between the cupcake liners. Press it down to form the bottom layer.

Beat cream cheese and sugar at medium speed until smooth and creamy. Add the sour cream, vanilla, and lemon juice. Add whipped cream.

Spoon cream cheese mixture on top of prepared crust and refrigerate for at least 6 hours.

When the cheesecakes have set, remove them from the refrigerator and add a spoonful of cherry pie filling to the tops.

Click now to whip up this delectable delight and indulge in a heavenly treat!


Perfect for parties or just because!

Your friends and family asking for more.

Sweet and tart and delicious.