How To Make Mini Meatloaves

These adorable, flavor-packed mini meatloaves are a delightful twist on the classic dish. Discover the perfect balance of savory flavors and moist texture in every bite.

MAIN Ingredients

Ground beef

Bread crumbs


Parmesan cheese


Bell pepper and onion



Whisk together ketchup, brown sugar, mustard, and Worcestershire sauce to make the topping.

Combine beef, breadcrumbs, grated Parmesan cheese, milk, ketchup, chopped onion, chopped bell pepper, garlic powder, dried oregano, salt, black pepper, and egg.

Divide the meat mixture evenly among the muffin cups, pressing gently to pack the mixture. Spoon a small amount of the topping mixture onto each meatloaf muffin.

Place muffins in the preheated oven and bake for 20-25 minutes. Bake until the meatloaf muffins are cooked through

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