Jalapeño Cornbread Recipe
Jalapeño Cornbread is made with simple, natural ingredients and pairs well with chili, soups, and stews.
INGREDIENTS butter sugar cornmeal all-purpose flour baking powder salt honey egg buttermilk jalapeños
Beat butter and sugar together in a large bowl until it is smooth. Combine cornmeal, flour, baking powder, and salt. In a separate bowl, stir together buttermilk, honey, and eggs.
Combine the ingredients and stir in jalapenos. Spread the cornbread batter into a prepared baking dish. Bake for approximately 25 minutes.