How To Make Fried Apples

INGREDIENTS 6 medium Honeycrisp apples 4 tablespoons butter 1 teaspoon cinnamon ½ cup sugar ¼ cup light brown sugar 1 tablespoon corn starch 2 tablespoons cold water

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Add apples, butter, cinnamon, sugar, and brown sugar to a large cast-iron skillet or medium saucepan. Cook 20-25 minutes until the apples are fork-tender.

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Pour a cornstarch slurry into the apples, stirring constantly.

When the apples start to boil, stir for one minute and then turn off the heat.

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Allow the fried apples to cool for 10 minutes. The sauce will continue to thicken as it stands.

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Serve over vanilla ice cream, waffles, or pancakes. SWIPE UP NOW to learn more and to get a printable recipe at SouthernKissed.com.

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