How To Make Fresh Strawberry Pie

INGREDIENTS

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[{"selector":"#anim-3f392b91-b4ac-457d-a6a9-12c700768b38","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f782fbff-a0b1-48d3-afc6-00fecd8c8805","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Combine sugar and corn starch and water in a pot. Bring mixture to a boil over medium-high heat. Boil for 2 minutes, stirring. Remove from heat and stir in strawberry gelatin. Learn more

[{"selector":"#anim-863b3f43-3506-4b70-9651-9831aa924658 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Place sliced strawberries in the bottom of the pie shell. Pour the strawberry mixture over berries. Be sure to make sure all of the strawberries are covered. Learn more

[{"selector":"#anim-fbd18aaa-8b91-4aaf-8cee-c4515e524727","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d417ad41-a8aa-4a32-8457-11e66d6dcbab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place the pie in the refrigerator and chill until set – about 4 hours. Serve with whipped cream or a scoop of ice cream. SWIPE UP TO LEARN MORE Learn more