Crockpot Chicken and Dumplings - fluffy biscuit dumplings and creamy chicken dinner made in a slow cooker in 4-5 hours using simple ingredients.
INGREDIENTS – Cream of chicken soup – Boneless, skinless chicken breast – Unsalted butter – Water – Grands biscuit – Black pepper
Step 1: Place cream of chicken soup in the bottom of your slow cooker and stir it around.
Layer the chicken breasts across the soup base. Top with a stick of unsalted butter. Pour water over the ingredients. Cook on the HIGH setting for 3 hours.
Step 2: Remove the chicken from the slow cooker. Shred chicken and return it to the pot.
Step 3: Make the dumplings by cutting biscuits into quarters. Drop them in the Crockpot and cook for 1 hour on HIGH.
Season with black pepper to taste and serve.
Grab a spoon and dig in!