Crockpot Chicken and Dumplings - fluffy biscuit dumplings and creamy chicken dinner made in a slow cooker in 4-5 hours using simple ingredients. 

INGREDIENTS – Cream of chicken soup – Boneless, skinless chicken breast – Unsalted butter – Water – Grands biscuit – Black pepper

Step 1: Place cream of chicken soup in the bottom of your slow cooker and stir it around.

Layer the chicken breasts across the soup base.  Top with a stick of unsalted butter.  Pour water over the ingredients. Cook on the HIGH setting for 3 hours.

Step 2: Remove the chicken from the slow cooker.  Shred chicken and return it to the pot.

Step 3: Make the dumplings by cutting biscuits into quarters.  Drop them in the Crockpot and cook for 1 hour on HIGH.

Season with black pepper to taste and serve.

Grab a spoon and dig in!