This recipe for coconut cake produces an incredibly moist and flavorful cake.  Topped with a rich and creamy coconut cream cheese frosting, it is sure to be a hit at your next party or get-together.

Ingredients:

flour

sugar

egg whites

salt

vanilla

coconut

butter

milk

Beat egg whites until soft peaks form.  Fold egg whites into the batter.

Bake for 30-40 minutes.  Allow the cake to cool completely before adding the finishing touches.

Top with Coconut Cream Cheese Frosting and toasted coconut.