Coconut Cake
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This recipe for coconut cake produces an incredibly moist and flavorful cake. Topped with a rich and creamy coconut cream cheese frosting, it is sure to be a hit at your next party or get-together.
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Ingredients:
flour
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sugar
egg whites
salt
vanilla
coconut
butter
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milk
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Sift the dry ingredients together. Cream butter, sugar, and vegetable oil until creamy. Combine the wet and dry ingredients.
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Beat egg whites until soft peaks form. Fold egg whites into the batter.
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Bake for 30-40 minutes. Allow the cake to cool completely before adding the finishing touches.
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Top with Coconut Cream Cheese Frosting and toasted coconut.
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Visit SouthernKissed.com for this and other delicious recipes.
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