How To Make Christmas Cupcakes
Gather ingredients to make the cupcakes. These are made with everyday kitchen staples.
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Make the cake batter by combining a flour mixture and milk mixture together.
Fill muffin tins about ¾ full and bake for 20 to 25 minutes.
Make a batch of buttercream frosting and pipe on top of baked (and cooled!) cupcakes.
Melt white chocolate. Squeeze in food coloring and mix until evenly colored.
Make a zig-zag pattern over lollipop sticks to create a tree. Add sprinkles.
Insert a tree into each frosted cupcake.
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