How To Make Christmas Cupcakes

Gather ingredients to make the cupcakes.  These are made with everyday kitchen staples.  

Make the cake batter by combining a flour mixture and milk mixture together.

Fill muffin tins about ¾ full and bake for 20 to 25 minutes.

Make a batch of buttercream frosting and pipe on top of baked (and cooled!) cupcakes.

Melt white chocolate.  Squeeze in food coloring and mix until evenly colored.

Make a zig-zag pattern over lollipop sticks to create a tree.  Add sprinkles.

Insert a tree into each frosted cupcake.

Happy Holidays