This Chicken Tetrazzini from Southern Living is  creamy with tender chicken, mushrooms, bell peppers, plus all the right seasonings – it’s sure to satisfy any appetite.




cream of mushroom

green bell pepper






Cook chicken in 1 cup water, ¼ teaspoon salt, and ⅛ teaspoon black pepper over medium-high heat. Simmer for 10 minutes or until done. Drain chicken, discarding liquid.

Combine olive oil, 6 cups water, and remaining ½ teaspoon salt in a Dutch oven; bring to a boil over medium-high heat. Add spaghetti, and cook 10 minutes or until almost tender. Drain well.

Sauté bell pepper, and until tender. Gradually whisk in flour until blended. Gradually whisk in milk, veggies, and Parmesan cheese.

Stir in 2 cups Cheddar cheese until blended. Cook over medium heat, stirring constantly, 10 minutes or until thoroughly heated. Stir in chicken.

Spread half of spaghetti into prepared baking dish; spread half of chicken mixture over spaghetti. Repeat layers.

Bake at 350° for 15 minutes. Sprinkle with remaining 1 cup cheese and almonds; bake 5 more minutes or until cheese is melted and bubbly.

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