How To Make
Chicken Pot Pie
– ¼ cup butter
– 1 cup onion diced
– 1 cup half and half
– 1 cup chicken broth
– 1 tbsp black pepper
– 1 tsp salt
– 2 cups frozen mixed vegetables
– 2 cups shredded chicken
– 3 tbsp cornstarch
– ¼ cup cold water
– 1 prepared pie crust
onions in the butter for 3-5 minutes.
Add half-and-half, chicken broth, mixed vegetables, chicken, and seasoning. Stir and cook for 5 minutes.
Carefully pour the chicken pot pie filling into pie crust.
Place crust on top of pie filling. Trim excess the pie crust.
Slit the top pie crust with a few “Xs” to allow steam to escape.
Bake for 30 – 40 minutes or until the crust is golden brown.
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