How To Make
Dumplings In the
Cream of Chicken Soup
Place chicken broth and chicken breasts in Instant Pot.
Pressure cook for 16 minutes.
Quick release pressure and remove chicken. Shred the chicken.
Get the Recipe
Add can of cream of chicken soup
to the broth in the Instant Pot. Stir it so that the cream of soup blends into the broth. Select the SAUTE function on the Instant Pot.
Make dumplings by cutting refrigerated biscuits.
Return the chicken to the Instant Pot. Drop the dumplings into the soupy mixture.
Season with pepper and cook for 5 minutes.
Spoon into bowls and enjoy!